Hammer Whey Protein chocolate whey protein isolate with cocoa beans and protein powder

Hammer Whey Protein whey protein isolate – chocolate flavour

Hammer Whey Protein – whey protein isolate with glutamine

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Hammer Whey Protein whey protein isolate – vanilla flavour

Hammer Whey Protein whey protein isolate with L-glutamine – 24 servings

Hammer Whey Protein whey protein isolate – strawberry flavour

Hammer Whey Protein – 15 g protein and 6 g L-glutamine per serving

Hammer Whey Protein – whey protein isolate with glutamine

Name: Hammer Whey Protein – whey protein isolate with glutamine
Brand: Hammer Nutrition
SKU: WC24
Price: 85.95 EUR
Availability: InStock
Rating: 5.0 (2 reviews)

€85,95; €85,95
Unit price: €3,58 per serving

Pure whey protein isolate with glutamine

The only protein source in Hammer Whey Protein is whey protein isolate from the milk of grass-fed cows. One serving provides 15 g of protein and 6 g of added L-glutamine, with no fat and no added sugar. Protein contributes to a growth in muscle mass and to the maintenance of muscle mass. Available in chocolate, vanilla and strawberry flavours, 24 servings.

Size: 24 Servings

Flavor: Chocolate Vanilla Strawberry

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BENEFITS

Pure whey protein isolate with glutamine

The only protein source in Hammer Whey Protein is whey protein isolate from the milk of grass-fed, US-raised cows that are free of hormones and antibiotics. One serving provides 15 g of protein and 6 g of added L-glutamine, with no fat and no added sugar – so it's an easy way to top up your protein intake after training, during the day or before bed.

15 g of protein per serving: from whey protein isolate, with all nine essential amino acids, including the naturally occurring BCAAs.
6 g of added L-glutamine per serving.
Clean formula: 0 g fat, no added sugar, sweetened with stevia, gluten-free.
Three flavours: chocolate, vanilla and strawberry.

Protein contributes to a growth in muscle mass and to the maintenance of muscle mass, as well as to the maintenance of normal bones.

Who is it for?

For strength trainers, runners, cyclists, triathletes and anyone who finds it hard to reach their target protein intake from food alone. After a longer endurance workout you need carbohydrates as well as protein – that's when Recoverite, which combines carbohydrates and protein, is the better choice.

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WHEY PROTEIN FAQS

What is the difference between Whey Protein and Recoverite?

One serving (1 scoop) of Whey Protein contains 15 g of whey protein isolate and 6 g of L-glutamine, with hardly any carbohydrate (0–1.5 g). It's a good choice after a pure strength workout, during the day to top up your protein intake, or before bed.

One serving (2 scoops) of Recoverite contains 10 g of the same whey protein isolate and 3 g of L-glutamine, plus more than 30 g of complex carbohydrates. After an endurance workout, your body also needs carbohydrates to refill its glycogen stores – that's when we recommend Recoverite.

15 g of protein per serving seems low. Why that amount?

Other protein powders may contain more protein per serving, but often from a blend of whey protein concentrate and casein. We use whey protein isolate only, and we add 6 g of L-glutamine to every serving. You can adjust the amount to your own needs: your total daily protein intake is best tailored to your body weight, diet and training load.

Why is there no added L-leucine?

Because it isn't needed: whey protein isolate is naturally rich in all nine essential amino acids, including the three branched-chain amino acids (leucine, isoleucine, valine). One scoop of Whey Protein contains about 1.5 g of leucine.

What is its amino acid profile?

Amino acid content of the whey protein isolate in one scoop of Whey Protein, in milligrams:

Alanine: 710 mg
Arginine: 371 mg
Aspartic acid: 1540 mg
Cysteine: 317 mg
Glutamic acid: 2511 mg
Glutamine: 714 mg
Glycine: 281 mg
Histidine: 253 mg
Isoleucine: 807 mg
Leucine: 1520 mg
Lysine: 1304 mg
Methionine: 374 mg
Phenylalanine: 389 mg
Proline: 777 mg
Serine: 743 mg
Threonine: 1010 mg
Tryptophan: 222 mg
Tyrosine: 399 mg
Valine: 757 mg

On top of this, we add 6,000 mg of L-glutamine to every scoop.

What is the difference between whey protein isolate and whey protein concentrate?

Whey protein concentrate can range from 35% to 80% protein, so it may also contain significant amounts of lactose and fat. Isolate goes through additional filtration steps that remove almost all of the lactose and fat, giving a protein content of at least 90%. That's why we use isolate in Recoverite and Whey Protein.

I'm lactose intolerant. Can I use it?

Whey protein isolate is very low in lactose (the raw material is about 99% lactose-free), so many lactose-intolerant athletes tolerate it well – but this varies from person to person. The product contains milk and is not suitable if you have a milk protein allergy. If you're looking for a dairy-free option, Plant Protein and Vegan Recoverite are plant-based.

Is Hammer Whey Protein vegetarian?

Yes. The enzymes used to curdle the milk and separate the whey are not of animal origin – they are produced microbially. The product contains milk, so it isn't vegan, but it is vegetarian.

How can I measure a serving without the scoop?

One level scoop is about 53 cm³, which is roughly 3 tablespoons + 1¾ teaspoons of powder.

Are the products tested for heavy metals?

Yes. The manufacturer requires an independent laboratory certificate of analysis from every raw material supplier, covering microbial contamination, heavy metals, solvents and pesticide residues, among other things. Hammer Whey Protein is made in an Informed Choice registered facility.

HOW TO USE

Preparation

Mix 1 level scoop of powder with 250–500 ml of water. You can also stir it into smoothies, porridge or pancake batter if you want more protein in your food.

When to take it

After strength training: 1 serving right after your workout.
During the day: between meals, to top up your daily protein intake.
Before bed: 1 serving in less water, about 120–180 ml. In our view this is one of the best times, because much of the recovery process takes place while you sleep.

After a longer endurance workout, we recommend Recoverite instead, as it also contains carbohydrates.

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INGREDIENT BREAKDOWN

Whey protein isolate – from the milk of grass-fed, US-raised cows that are free of hormones and antibiotics. It contains at least 90% protein and is very low in lactose and fat. It naturally contains all nine essential amino acids, including the branched-chain amino acids (BCAAs).
L-glutamine – the most abundant amino acid in muscle; 6 g per serving.
Stevia extract – a calorie-free sweetener obtained from the leaves of Stevia rebaudiana (chocolate, vanilla and strawberry flavours).
Natural flavourings, cocoa powder – for flavour.

You'll find the exact ingredient list and allergen information for each flavour in the Nutritional Information tab.

NUTRITIONAL INFORMATION

Hammer Whey Protein – Chocolate1 serving = 1 level scoop (25 g)
Typical values	per 100 g	per serving (25 g)
Energy	1172 kJ / 280 kcal	293 kJ / 70 kcal
Fat	0 g	0 g
– of which saturates	0 g	0 g
Carbohydrate	6 g	1.5 g
– of which sugars	4 g	1 g
Fibre	0 g	0 g
Protein	60 g	15 g
Salt	0.6 g	0.15 g
Calcium	320 mg (40% NRV*)	80 mg (10% NRV*)
Potassium	504 mg (25% NRV*)	126 mg (6% NRV*)
L-glutamine (added)	24 g	6 g
Ingredients: whey protein isolate (milk), L-glutamine, natural flavouring, cocoa powder, stevia extract. Contains milk. With sweetener. Made in a facility that also processes milk, soy, eggs, peanuts, sesame, crustaceans, nuts and wheat. Gluten-free, no added sugar, vegetarian.

*NRV: % of the nutrient reference value (Regulation (EU) No 1169/2011). Nutrition values are based on the US label. 24 servings per container.

Preparation: mix 1 level scoop of powder with 250–500 ml of water (see How to Use).

Best before: see packaging. Storage: at 5–30 °C, away from direct heat, sunlight and moisture. Do not use if the safety seal is damaged or missing. Use within 6 months of opening.

Hammer Whey Protein – Vanilla1 serving = 1 level scoop (23.7 g)
Typical values	per 100 g	per serving (23.7 g)
Energy	1236 kJ / 295 kcal	293 kJ / 70 kcal
Fat	0 g	0 g
– of which saturates	0 g	0 g
Carbohydrate	4.2 g	1 g
– of which sugars	0 g	0 g
Fibre	0 g	0 g
Protein	63.3 g	15 g
Salt	0.6 g	0.15 g
Calcium	329 mg (41% NRV*)	78 mg (10% NRV*)
Potassium	346 mg (17% NRV*)	82 mg (4% NRV*)
L-glutamine (added)	25.3 g	6 g
Ingredients: whey protein isolate (milk), L-glutamine, natural flavourings, stevia extract. Contains milk. With sweetener. Made in a facility that also processes milk, soy, eggs, peanuts, sesame, crustaceans, nuts and wheat. Gluten-free, no added sugar, vegetarian.

*NRV: % of the nutrient reference value (Regulation (EU) No 1169/2011). Nutrition values are based on the US label. 24 servings per container.

Preparation: mix 1 level scoop of powder with 250–500 ml of water (see How to Use).

Best before: see packaging. Storage: at 5–30 °C, away from direct heat, sunlight and moisture. Do not use if the safety seal is damaged or missing. Use within 6 months of opening.

Hammer Whey Protein – Strawberry1 serving = 1 level scoop (24 g)
Typical values	per 100 g	per serving (24 g)
Energy	1221 kJ / 292 kcal	293 kJ / 70 kcal
Fat	0 g	0 g
– of which saturates	0 g	0 g
Carbohydrate	4.2 g	1 g
– of which sugars	4.2 g	1 g
Fibre	0 g	0 g
Protein	62.5 g	15 g
Salt	0.6 g	0.15 g
Calcium	329 mg (41% NRV*)	79 mg (10% NRV*)
Potassium	342 mg (17% NRV*)	82 mg (4% NRV*)
L-glutamine (added)	25 g	6 g
Ingredients: whey protein isolate (milk), L-glutamine, natural flavourings, stevia extract. Contains milk. With sweetener. Made in a facility that also processes milk, soy, eggs, peanuts, sesame, crustaceans, nuts and wheat. Gluten-free, no added sugar, vegetarian.

*NRV: % of the nutrient reference value (Regulation (EU) No 1169/2011). Nutrition values are based on the US label. 24 servings per container.

Preparation: mix 1 level scoop of powder with 250–500 ml of water (see How to Use).

Best before: see packaging. Storage: at 5–30 °C, away from direct heat, sunlight and moisture. Do not use if the safety seal is damaged or missing. Use within 6 months of opening.